「三黄鸡」是中国最著名的土鸡之一。以羽毛黄、脚爪黄、喙黄得名。
成年鸡体重约3–4斤，鸡肉质嫩滑，皮脆骨软，脂肪丰满和味道鲜美。

上海吃「三黄鸡」到小绍兴(云南南路69-75号，近宁海东路)、老正兴

做法：三黄鸡 1只(约1000克)、香葱1棵、生姜1小块、大蒜6瓣
整个鸡在沸水里烫三四遍，把鸡肉连着皮和骨头切块，然后蘸点神奇的酸甜口味的酱汁。

In China, chicken meat attached to the bones is considered the most flavorful. That's why the majority of chicken dishes in China are served with the bones. This dish is typical. Spring chickens are boiled till tender, then chopped up and served with a dipping sauce. They’re even yummier with the magic of the sweet, sour and gingery sauce.