(温哥华) 武汉的特色鸭脖

图文来源: vereana.mu

发表于: 2014/08/25

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武汉人最喜欢吃鸭子了,鸭肉、鸭胗、鸭脖、鸭舌、鸭翅、鸭头、鸭掌到鸭血、鸭肝、鸭肠都能做出美味来。

* 精武鸭脖店
店1:4200 No.3 Road, Richmond.
店2:丽晶广场,SAFEWAY东边的广场里

周黑鸭:1629 kingsway, Vancouver. 604 876 0988

武汉鸭脖店(3个分店)
店1:#1670-8260 Westminster HWY, Richmond. (公众市场一楼外侧) 604-447-8686
店2:4560 Kingsway, Burnaby. 778 379 4686
店3:642 SE Marine Drive, Vancouver. 604-324-1139

一碗满满当当的鸭血粉丝汤(duck blood soup with vermicelli)里,有浸满鸭血的粉丝,有嚼劲的豆腐果,还有各种鸭的部位,都不知道要先吃哪个了...
If you can forget you're chewing duck’s blood, the taste and texture is quite pleasant.
Nanjing residents love eating duck, from salted duck to duck-blood soup. In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs. It can be eaten any time of day with steamed buns, a bowl of rice or just on its own.

yabo, yashe