用鲜冬笋、金华火腿(或 咸肉)、百叶结、猪后腿肉，加点黄酒，用砂锅熬煮四小时。经过砂锅的慢慢温炖，味道鲜得唻~ ~ ~

Yan Du Xian is a nutritious soup known as the great comfort food of the Yangtze River Delta in early spring. It's a typical homey dish - - restaurants serve it, but the best always comes from a loving mom. Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.

水晶虾仁、腌笃鲜、糖藕、炒猪肝、葱油面、面筋煲、水煮菱角、小葱芋艿、蟹粉肉丝黄芽菜、清炖狮子头、双菇菜心、葱油蛤蜊、咸肉炒冬瓜